Read BookDevelopment and Manufacture of Yogurt and Other Functional Dairy Products

Ebook Development and Manufacture of Yogurt and Other Functional Dairy Products

Ebook Development and Manufacture of Yogurt and Other Functional Dairy Products

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Book Details :
Published on: 2009-11-24
Released on:
Original language: English

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt and other fermented dairy foods, including production, processing, preparation, regulations, and health aspects. Condensing more than 12,000 pages of recently published literature, expert contributors, including several clinicians, address the most recent developments in probiotics and the interaction between yogurt and immunological and intestinal bowel diseases. They explain how beneficial and harmful bacteria are colonized in the human intestinal system and how those bacteria can either strengthen or weaken immunological functions. This resource also explores the little-known varieties of functional dairy products – such as ayran, kefir, koumiss, cacik, and tarator – that are currently only consumed in small parts of the world but that are likely to reach supermarkets worldwide in the not-so-distant future. Development and Manufacture of Yogurt and Other Functional Dairy Products presents the most recent developments in biosciences and their applications in yogurt-human health interactions. The depth and breadth of coverage make this book an indispensable reference for those involved with the research and manufacturing of milk and dairy products. New and upcoming products in the dairy aisles The yogurt is made from milk that has been naturally enhanced with omega 3 through dietary manipulation of the dairy cow. A major benefit of using this method to ... Frequently Asked Questions - FOOD INGREDIENTS -- The ... Our Guide to Food Ingredients is very helpful in deciphering ingredient labels. Many of the following answers were provided by research gathered for the guide. Analyzers a tati Dairy Products Analysis strume - perten.com Laboratory and Process Instruments and Support Lactose Total solids Fat Protein Texture Salt Dairy Products Analysis Dry matter I n strume n tati o n a n d Analyzers Prepared Foods Food Industry News & Trends Food industry news and trends about food ingredients new foods and beverage products food processing food innovation gluten-free GMOs food science. Greek yogurt waste 'acid whey' a concern for USDA: Jones ... Acid whey is a byproduct in the manufacture of Greek yogurt products including Chobani and Dannon Oikos. (Image: Chobani) Beverages - New Dairy Foods Innovative Dairy Products COLD-CRAFTED POWER DAIRY BEVERAGE (posted November 22 2106) Sunshine Dairy Foods introduces Sunshine Power. Known for its use of premium local ingredients and a cold ... Doogh - Wikipedia Doogh; Alternative names: Ayran Tan: Type: Dairy product: Course: Beverage: Region or state: Asia: Serving temperature: Cold: Main ingredients: Yogurt water salt ... Products - Taiyo International Products. Taiyo is a pioneer in the research and manufacture of functional ingredients for the food beverage medical food and pharmaceutical industries. Dairy: Milking It for All It's Worth by Dr. Loren Cordain ... The Recent Evolutionary Introduction of Milk and Dairy. One of the rewarding benefits of having written a diet book that has become internationally known is the ... Ayran - Wikipedia Ayran; Alternative names: Doogh Tan: Type: Dairy product: Course: Beverage: Region or state: Asia: Serving temperature: Cold: Main ingredients: Yogurt water salt ...
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